|Beach Sundal Gravy|
Dried yellow peas - 3/4 cup
Onion minced - 1 no
Tomato minced - 2 no
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Pepper powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Fennel powder / Aniseed powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Other things required
Chopped raw onions to garnish
Onion samosa or masala vada to serve with sundal gravy.
Kara Boondhi - 1 cup
|Street Food Sundal Gravy|
1. Soak the dried yellow peas overnight in water. The next day drain the yellow peas and boil it in water along with few pinch of cooking soda until the peas are tender. Drain the cooked peas and set aside.
2. Heat oil in a pan, add minced onion and sauté for a minute.
3. Now add the minced tomatoes to the onion in the pan and sauté until tomatoes are soft.
4. Next add all the spice powder along with salt to the pan and sauté for a minute.
5. Add generous amount of water to the pan and bring to boil. Adjust the seasoning if required.
6. Add the cooked peas to the gravy and simmer for 2 mins.
While serving crush onion samosa or masala vada on a plate pour pattani sundal along with watery gravy over it and garnish chopped raw onion, kara boondhi and serve.
To give more authentic feel to your hubby or loved one charge them Rs 10 per plate ;-)
|Kaiyendhi Bhavan Masala Sundal|
1. There is no proper recipe for this street food, the base ingredients are dried yellow peas, tomatoes and onions. You can throw whatever spice powder available in your kitchen in this recipe.
2. The most important thing is this sundal gravy has to be watery with little less salt for very authentic taste;-)